Lyon may be France’s second city, but it’s undoubtedly the first when it comes to food. With fantastic markets and restaurants ranging from Michelin-starred establishments to cosy bouchons (Lyonnais bistros), Lyon is the undisputed foodie capital of France. The food-focused experiences combine with vibrant culture and a prosperous university, while the city’s well-preserved Renaissance architecture reveals 2,000 years worth of fascinating history. Outside the city, cycle through the vineyards of Beaujolais and discover for yourself that while these wines are dismissed by many, the ten Beaujolais Cru Domaines are a serious step up from the Beaujolais of your imagination.

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"The skiing was great – so much snow (almost too much) and the place we stayed in Tignes was great. Paris was great – The Keppler was perfect. It was very friendly, comfortable, efficient and well located. A great weekend, thanks for arranging it. Great recommendations!"
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Published on 8th July 2018

Located within the gastronomic heartland of France, Lyon has no shortage of gourmet spots to choose from, including an impressive 20 Michelin-starred restaurants. Defined by its quality and simplicity, Lyonnaise cuisine is both undeniably French and wonderfully distinct. Feast on rosette lyonnaise (cured saucisson), coq au vin and quenelle (creamed fish or meat) washed down with the finest Beaujolais wine. Some of the city’s historical stand-outs include Cathédrale St-Jean-Baptiste, Lyon’s Romanesque-style cathedral, and Basilique Notre Dame de Fourvière, a stunning example of French ecclesiastical architecture.


Vieux Lyon – the city’s largest Renaissance district and a UNESCO World Heritage site – is home to well-preserved Renaissance-era mansions intersected by traboules (covered alleyways denoted by subtle plaques on discreet doorways dotted around town). The atmospheric Croix-Rousse area of the city is particularly delightful and away from the city itself, you can explore charming medieval villages such as Pérouges, Oingt or Vienne with its Roman remains.

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