On a research trip to Mallorca and Menorca, our Europe specialist Kate visited these glorious islands for the first time and discovered their delights. Traditional seafood dishes were consumed, hidden beaches were discovered and gorgeous hotels were visited. Want to learn more about the quirks of each island? Read on for a rundown of Kate’s trip to Mallorca and Menorca.
- Where did you visit?
- What did you get up to?
- What made your trip special?
- Did you learn about any hidden gems?
- What's your favourite thing you ate?
- What new things did you learn?
- What's one thing that can't be missed?
- Did anything surprise you about the destination?
- What's a top tip you'd give to clients?
Where did you visit?
I visited the Spanish islands Mallorca and Menorca, off the east coast of mainland Spain, over ten days. In Mallorca I visited the capital of Palma and the north-west town of Soller, while in Menorca I visited the capital of Mahon as well as lots of lovely beaches.
What did you get up to?
In Palma, the coastal capital of Mallorca, I met our local Concierge, Celia. She was great to have around as she’s deeply curious and had great connections on the island. Above Palma, on the northwest coast, we stayed at Richard Branson’s new hotel, Son Bunyola. It just opened this year so is really modern and chic, and we even got to join a group wine tasting session. In Menorca, I visited the art centre Hauser and Wirth and met some great guides (especially Anne-Marie, who’s originally British but has lived in Menorca for 40 years).
What made your trip special?
Getting to visit the islands for the first time and finding out what they each have to offer. In Mallorca I loved taking the train through stunning landscapes to the north-west town of Soller, and Menorca had beautiful blue water – although sadly I didn’t have a chance to get in!
Did you learn about any hidden gems?
I personally think the whole of Menorca is a real hidden gem. The island has so many fantastic places to stay, from lowkey agriturismos (farmhouse stays) and former private homes, to grand manor houses and coastal properties. There really is something for everyone!
What’s your favourite thing you ate?
I loved eating numerous arroz negro, which is a traditional Spanish dish made with squid ink, prawns and rice. I also enjoyed lots of delicious olives and almonds, all locally produced.
What new things did you learn?
I learnt all about Menorca’s history and how it was under British possession for more than 70 years. I also found out that Mallorca isn’t all about the beaches but has incredible mountains, towns and weekly markets – it's very much a year-round destination.
What’s one thing that can’t be missed?
Palma! It’s a great city for art, culture and food. What more could you want?
Did anything surprise you about the destination?
How different the two islands are. Menorca is so much flatter than Mallorca, making it super easy to drive around. Menorca’s beaches were also a highlight, a real mix of rocky and sandy stretches that take some clambering to get to but are well worth the effort. There’s also some more developed beaches too, with sunbeds and lots of space for families to spread out. Mallorca also made me realise how much of a year-round destination it can be for walking, cycling and culture.
What’s a top tip you’d give to clients?
To consider combing the two islands into one holiday. There’s a direct hour-long ferry from Northern Mallorca to Ciutadella in Menorca, or you can take a very quick flight. Because they offer such different things, they work fabulously well in an itinerary together. I definitely recommend including a few nights in Palma with stays in properties such as Son Net for good food, even better wine, walking and spas.
