Cyprus Summer Holidays

With 326 days of sunshine each year and 65 Blue Flag-awarded beaches, it’s almost as if Cyprus was tailor-made for summer holidays. The turquoise waters of the surrounding Mediterranean sea invite serene swimmers and water-sports lovers, while its depths welcome adventurous divers. Look beyond the country’s sun-lathered landscapes and you’ll find a complex past, characterised by a mish-mash of Neolithic dwellings, Roman mosaics and Byzantine churches. Combine days of cultural discovery with languid beach time, to produce the perfect recipe for Cyprus summer holidays. Return from the beach sun-pinked and ocean-salted, ready to spend evenings sampling Cypriot wines and mouth-watering mezze (think honey-soaked halloumi and pillow-soft hummus) at a traditional taverna.

Cyprus summer holiday ideas

A few suggestions to get the holiday planning process started

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Cyprus Summer Holidays Guide

Practical advice and inspiration to help you prepare for your holiday

Given the country’s pleasing climate and sunny forecast, planning activities according to the weather is an easy task during Cyprus summer holidays. Set aside some days purely dedicated to enjoying one of the country’s 65 signature beaches, such as Nissi Beach, Coral Bay or Golden Beach. The Troodos Mountains provide a verdant contrast to the azure of the ocean, and here you can spend time hiking or mountain-biking down well-marked trails. Along the way, you’ll find local monasteries and churches clad with intricate Byzantine artworks scattered across the rugged landscape.


The best thing about Cyprus summer holidays is their universal appeal; whether you’re travelling with children in tow, holidaying a deux or setting off on a solo adventure, the sunshine nation has something to offer. Most hotels come equipped with kid’s clubs, so parents can enjoy some solo spa time, while little ones are kept entertained by sports activities and Cypriot cake baking. A major part of Cyprus’ widespread appeal is the cuisine, which features flavours from the Middle East, Turkey and Greece. Halloumi is perhaps the island’s most famous export, first produced here during the Medieval Byzantine period (between AD 395 – 1191). Koupepia (stuffed vine leaves), souvlaki (grilled meat skewers) and kolokouthkia me ta afka (courgettes with eggs) are additional Cypriot specialities, also worthy of a place on your dinner plate .

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